What is demerara syrup?

Demerara syrup is a type of simple syrup made with demerara sugar, a type of raw cane sugar with a large grain and light brown color. It has a rich, caramel-like flavor that adds depth and complexity to cocktails and other beverages.

To make demerara syrup, demerara sugar is dissolved in equal parts water over low heat until the sugar is completely dissolved. The syrup is then cooled and stored in a sealed container in the refrigerator for up to a month.

Demerara syrup is commonly used in classic cocktails such as Old Fashioneds, Mai Tais, and Rum Punch. It can also be used in baking and cooking as a sweetener in sauces, marinades, and desserts.

Overall, demerara syrup is a versatile and flavorful sweetener that adds a unique touch to a variety of drinks and dishes.